Poultry Products Technology
Carmen Parkhurst, Vivian E Mountney
Taylor & Francis Inc, 1995
157,50 €On orderDelivery: 2-3 weeks
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed.
- ISBN-13
- 9781560228561
- ISBN-10
- 1560228563
- Publisher
- Taylor & Francis Inc
- Year
- 1995
- Publication date
- 1995-11-03
- Pages
- 446
- Dimensions
- 229x152x
- Weight
- 990