Testing of Genetically Modified Organisms in Foods
Taylor & Francis Inc, 2004
127,25 €On orderDelivery: 2-3 weeks
A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in science, medicine and government agencies examine the significant research and clinical developments in bioengineered agriculture.
- ISBN-13
- 9781560222736
- ISBN-10
- 1560222735
- Publisher
- Taylor & Francis Inc
- Year
- 2004
- Publication date
- 2004-05-05
- Pages
- 318
- Dimensions
- 229x152x
- Weight
- 698