Dietetic Service Operation Handbook
Karen Kolasa
Taylor & Francis Inc, 1994
189,25 €On orderDelivery: 2-3 weeks
Approved by the Dietary Managers Association for 9 CEUs through September 1998!Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments.
- ISBN-13
- 9781560220275
- ISBN-10
- 1560220279
- Publisher
- Taylor & Francis Inc
- Year
- 1994
- Publication date
- 1994-03-28
- Pages
- 176
- Dimensions
- 212x152x
- Weight
- 430