Marketing Livestock and Meat
William H Lesser
Taylor & Francis Inc, 1993
125,95 €On orderDelivery: 2-3 weeks
This text introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. It shows how the market functions as a whole to promote better skills and strategies for the marketing of red meats.
- ISBN-13
- 9781560220176
- ISBN-10
- 1560220171
- Publisher
- Taylor & Francis Inc
- Year
- 1993
- Publication date
- 1993-04-12
- Pages
- 498
- Dimensions
- 229x152x
- Weight
- 725