Winemaking Basics
C S Ough
Taylor & Francis Inc, 1992
107,95 €On orderDelivery: 2-3 weeks
Aims to provide an informative guide for the enology student seeking a better and more basic understanding of what the science associated with winemaking is about. This book explains in easily understandable language the fundamental processes of making table wines.
- ISBN-13
- 9781560220060
- ISBN-10
- 1560220066
- Publisher
- Taylor & Francis Inc
- Year
- 1992
- Publication date
- 1992-04-24
- Pages
- 346
- Dimensions
- 210x148x
- Weight
- 521