Winemaking Basics
C S Ough
Taylor & Francis Inc, 1992
220,75 €On orderDelivery: 2-3 weeks
Explains the fundamental processes of making table wines. This book discusses the conditions, equipment, and basic materials used to make table wine. It explores the crucial aspects of growing and harvesting grapes; processing grapes; fermentation and wine composition; clarification and fining of wines; and stabilization; aging, and storage.
- ISBN-13
- 9781560220053
- ISBN-10
- 1560220058
- Publisher
- Taylor & Francis Inc
- Year
- 1992
- Publication date
- 1992-04-21
- Pages
- 350
- Dimensions
- 229x152x
- Weight
- 680