Tastes of Faith
Purdue University Press, 2017
33,50 €On orderDelivery: 2-3 weeks
Food - what one eats, how one eats it, when one eats it - is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. This volume explores American Jewish foodways, predilections, desires, and presumptions.
- ISBN-13
- 9781557537997
- ISBN-10
- 1557537992
- Publisher
- Purdue University Press
- Year
- 2017
- Publication date
- 2017-12-15
- Pages
- 160
- Dimensions
- 226x149x22
- Weight
- 415