Changing Meat Cultures
Bloomsbury Publishing Plc, 2021
170,25 €On orderDelivery: 2-3 weeks
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.
- ISBN-13
- 9781538142653
- ISBN-10
- 1538142651
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2021
- Publication date
- 2021-12-06
- Pages
- 224
- Dimensions
- 237x162x22
- Weight
- 517