The Brisket Chronicles
Steven Raichlen
Workman Publishing, 2019
23,95 €On orderDelivery: 2-3 weeks
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
- ISBN-13
- 9781523505487
- ISBN-10
- 1523505486
- Publisher
- Workman Publishing
- Year
- 2019
- Publication date
- 2019-04-30
- Pages
- 256
- Dimensions
- 179x229x15
- Weight
- 708