The Kitchen without Borders
Penny De Los Santos, Siobhan Wallace, The Eat Offbeat Chefs
Workman Publishing, 2021
30,50 €On orderDelivery: 2-3 weeks
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
- ISBN-13
- 9781523504046
- ISBN-10
- 1523504048
- Publisher
- Workman Publishing
- Year
- 2021
- Publication date
- 2021-03-02
- Pages
- 232
- Dimensions
- 197x236x21
- Weight
- 816