Exploring Food and Nutrition for Key Stage 3
Bev Saunder, Yvonne Mackey
Hachette Learning, 2019
45,95 €On orderDelivery: 2-3 weeks
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.
- ISBN-13
- 9781510458222
- ISBN-10
- 1510458220
- Publisher
- Hachette Learning
- Year
- 2019
- Publication date
- 2019-04-26
- Pages
- 136
- Dimensions
- 216x277x5
- Weight
- 390