Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Neil Rippington, Patricia Paskins, Professor David Foskett, Steve Thorpe
Hachette Learning, 2017
63,75 €On orderDelivery: 2-3 weeks
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- ISBN-13
- 9781510401846
- ISBN-10
- 1510401849
- Publisher
- Hachette Learning
- Year
- 2017
- Publication date
- 2017-06-30
- Pages
- 336
- Dimensions
- 216x277x19
- Weight
- 908