Risk Assessment Methods for Biological and Chemical Hazards in Food
Taylor & Francis Inc, 2020
317,25 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781498762021
- ISBN-10
- 1498762026
- Publisher
- Taylor & Francis Inc
- Year
- 2020
- Publication date
- 2020-10-29
- Pages
- 527
- Dimensions
- 234x156x
- Weight
- 960