Spectroscopic Methods in Food Analysis
Taylor & Francis Inc, 2017
392,75 €On orderDelivery: 2-3 weeks
Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.
- ISBN-13
- 9781498754613
- ISBN-10
- 1498754619
- Publisher
- Taylor & Francis Inc
- Year
- 2017
- Publication date
- 2017-12-21
- Pages
- 664
- Dimensions
- 254x178x
- Weight
- 1300