High Pressure Processing of Fruit and Vegetable Products
Taylor & Francis Inc, 2017
317,25 €On orderDelivery: 2-3 weeks
High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in the novel highpressure processing technique for preserving fruits and fruit juices.
- ISBN-13
- 9781498739023
- ISBN-10
- 1498739024
- Publisher
- Taylor & Francis Inc
- Year
- 2017
- Publication date
- 2017-10-24
- Pages
- 194
- Dimensions
- 234x156x
- Weight
- 420