Bread and Its Fortification
Taylor & Francis Inc, 2015
317,25 €On orderDelivery: 2-3 weeks
This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.
- ISBN-13
- 9781498701563
- ISBN-10
- 1498701566
- Publisher
- Taylor & Francis Inc
- Year
- 2015
- Publication date
- 2015-09-22
- Pages
- 417
- Dimensions
- 163x242x32
- Weight
- 934