Mediterranean Wild Edible Plants
Springer-Verlag New York Inc., 2018
211,75 €On orderDelivery: 2-3 weeks
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects.
- ISBN-13
- 9781493980215
- ISBN-10
- 1493980211
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2018
- Publication date
- 2018-04-14
- Pages
- 478
- Dimensions
- 237x157x30
- Weight
- 730