High Pressure Processing of Food
Springer-Verlag New York Inc., 2018
369,95 €On orderDelivery: 2-3 weeks
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
- ISBN-13
- 9781493980031
- ISBN-10
- 1493980033
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2018
- Publication date
- 2018-03-30
- Pages
- 762
- Dimensions
- 235x155x