Modernization of Traditional Food Processes and Products
Springer-Verlag New York Inc., 2019
104,50 €On orderDelivery: 2-3 weeks
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.
- ISBN-13
- 9781493979479
- ISBN-10
- 1493979477
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2019
- Publication date
- 2019-03-20
- Pages
- 205
- Dimensions
- 235x155x