Functional Properties of Traditional Foods
Springer-Verlag New York Inc., 2018
133,25 €On orderDelivery: 2-3 weeks
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.
- ISBN-13
- 9781493979448
- ISBN-10
- 1493979442
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2018
- Publication date
- 2018-04-21
- Pages
- 384
- Dimensions
- 235x155x