Engineering Foods for Bioactives Stability and Delivery

Springer-Verlag New York Inc., 2016

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This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems.

ISBN-13
9781493965939
ISBN-10
149396593X
Publisher
Springer-Verlag New York Inc.
Year
2016
Publication date
2016-12-04
Pages
420
Dimensions
273x242x30
Weight
790