Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Springer-Verlag New York Inc., 2016
121,95 €On orderDelivery: 2-3 weeks
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.
- ISBN-13
- 9781493953745
- ISBN-10
- 1493953745
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2016
- Publication date
- 2016-08-23
- Pages
- 183
- Dimensions
- 159x239x14
- Weight
- 322