High Pressure Processing of Food
Springer-Verlag New York Inc., 2016
369,95 €On orderDelivery: 2-3 weeks
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
- ISBN-13
- 9781493932337
- ISBN-10
- 1493932330
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2016
- Publication date
- 2016-01-29
- Pages
- 762
- Dimensions
- 250x166x49
- Weight
- 1322