The Sensory Evaluation of Dairy Products
Springer-Verlag New York Inc., 2014
104,50 €On orderDelivery: 2-3 weeks
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
- ISBN-13
- 9781489998422
- ISBN-10
- 148999842X
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2014
- Publication date
- 2014-09-05
- Pages
- 576
- Dimensions
- 155x236x35
- Weight
- 874