Proteomics in Foods
Springer-Verlag New York Inc., 2015
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Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.
- ISBN-13
- 9781489996312
- ISBN-10
- 1489996311
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2015
- Publication date
- 2015-01-28
- Pages
- 590
- Dimensions
- 154x234x38
- Weight
- 912