Technological Innovations in Major World Oil Crops, Volume 2
Springer-Verlag New York Inc., 2014
172,25 €On orderDelivery: 2-3 weeks
Advances in the technology of seed processing to produce oil and oil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition.
- ISBN-13
- 9781489990266
- ISBN-10
- 1489990267
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2014
- Publication date
- 2014-01-26
- Pages
- 322
- Dimensions
- 235x155x