Ice Cream
H Douglas Goff, Richard W Hartel
Springer-Verlag New York Inc., 2015
109,25 €On orderDelivery: 2-3 weeks
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.
- ISBN-13
- 9781489986634
- ISBN-10
- 1489986634
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2015
- Publication date
- 2015-02-08
- Pages
- 462
- Dimensions
- 157x262x30
- Weight
- 706