The Physical Processes of Digestion
Patrick W.M. Janssen, Roger G. Lentle
Springer-Verlag New York Inc., 2014
121,95 €On orderDelivery: 2-3 weeks
While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. Digestion is a complex topic, and this will be the first book aimed at food researchers.
- ISBN-13
- 9781489985576
- ISBN-10
- 1489985573
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2014
- Publication date
- 2014-11-26
- Pages
- 279
- Dimensions
- 235x155x