Fungi and Food Spoilage
Ailsa D. Hocking, John I. Pitt
Springer-Verlag New York Inc., 2014
158,95 €On orderDelivery: 2-3 weeks
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition.
- ISBN-13
- 9781489984098
- ISBN-10
- 1489984097
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2014
- Publication date
- 2014-11-29
- Pages
- 520
- Dimensions
- 260x193x