Introduction to Food Process Engineering
P. G. Smith
Springer-Verlag New York Inc., 2016
121,95 €On orderDelivery: 2-3 weeks
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.
- ISBN-13
- 9781489978820
- ISBN-10
- 1489978828
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2016
- Publication date
- 2016-08-23
- Pages
- 510
- Dimensions
- 254x178x