Microorganisms in Foods 8
International Commission on Microbiological Specifications for Foods (ICMSF)
Springer-Verlag New York Inc., 2016
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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants.
- ISBN-13
- 9781489978158
- ISBN-10
- 1489978151
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2016
- Publication date
- 2016-08-23
- Pages
- 400
- Dimensions
- 254x178x