The Quest for Food
Harald Brussow
Springer-Verlag New York Inc., 2016
133,25 €On orderDelivery: 2-3 weeks
When you go into a scientific library or look through the catalogues of scientific publishers, you will quickly find books from food scientists, food technologists, food chemists, food microbiologists, and food toxicologists.
- ISBN-13
- 9781489977410
- ISBN-10
- 1489977414
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2016
- Publication date
- 2016-08-23
- Pages
- 866
- Dimensions
- 234x157x50
- Weight
- 1300