Microorganisms and Fermentation of Traditional Foods
Taylor & Francis Inc, 2014
354,95 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781482223088
- ISBN-10
- 1482223082
- Publisher
- Taylor & Francis Inc
- Year
- 2014
- Publication date
- 2014-08-21
- Pages
- 390
- Dimensions
- 244x163x26
- Weight
- 726