The Essence of Gastronomy
Peter (Hotel Management School Maastricht, The Netherlands) Klosse
Taylor & Francis Inc, 2013
189,25 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781482216769
- ISBN-10
- 1482216760
- Publisher
- Taylor & Francis Inc
- Year
- 2013
- Publication date
- 2013-12-17
- Pages
- 352
- Dimensions
- 238x162x21
- Weight
- 614