The New Fresh Seafood Buyer’s Guide
Ian Dore
Springer-Verlag New York Inc., 2013
133,25 €On orderDelivery: 2-3 weeks
Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
- ISBN-13
- 9781475759921
- ISBN-10
- 1475759924
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2013
- Publication date
- 2013-04-26
- Pages
- 280
- Dimensions
- 254x178x