Food Additive User’s Handbook
J. Smith
Springer-Verlag New York Inc., 2013
121,95 €On orderDelivery: 2-3 weeks
The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.
- ISBN-13
- 9781475752496
- ISBN-10
- 1475752490
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2013
- Publication date
- 2013-08-14
- Pages
- 286
- Dimensions
- 229x152x