Fermented Beverage Production
Andrew G.H. Lea, John R. Piggott
Springer-Verlag New York Inc., 2013
170,25 €On orderDelivery: 2-3 weeks
The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.
- ISBN-13
- 9781475752168
- ISBN-10
- 1475752164
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2013
- Publication date
- 2013-03-03
- Pages
- 428
- Dimensions
- 155x233x28
- Weight
- 672