Live, Die, Buy, Eat
Karen V. Lykke, Kristian Bjørkdahl
Taylor & Francis Ltd, 2022
220,75 €On orderDelivery: 2-3 weeks
With a focus on the Norwegian context, this book draws on a wide range of historical and archival sources, together with media analyses and interviews and observation at farms, slaughterhouses and production units, to examine the dramatic changes in animal husbandry and meat production and consumption, as well as their cultural consequences.
- ISBN-13
- 9781472471789
- ISBN-10
- 1472471784
- Publisher
- Taylor & Francis Ltd
- Year
- 2022
- Publication date
- 2022-11-22
- Pages
- 306
- Dimensions
- 163x241x22
- Weight
- 594