The Real Meal Revolution: Low Carb Cooking
Jonno Proudfoot
Little, Brown Book Group, 2018
30,50 €On orderDelivery: 2-3 weeks
A comprehensive, fully illustrated guide to low-carb, or keto, cooking from the Real Meal Revolution Team, packed with lessons, tips and over 300 delicious low-carb, sugar-free and gluten-free recipes.
- ISBN-13
- 9781472142559
- ISBN-10
- 1472142551
- Publisher
- Little, Brown Book Group
- Year
- 2018
- Publication date
- 2018-11-22
- Pages
- 320
- Dimensions
- 207x265x28
- Weight
- 1096