OCR GCSE Food Preparation and Nutrition
Val Fehners
Hachette Learning, 2016
56,50 €On orderDelivery: 2-3 weeks
Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.
- ISBN-13
- 9781471867491
- ISBN-10
- 1471867498
- Publisher
- Hachette Learning
- Year
- 2016
- Publication date
- 2016-07-29
- Pages
- 312
- Dimensions
- 276x214x15
- Weight
- 842