Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Neil Rippington, Patricia Paskins, Professor David Foskett, Steve Thorpe
Hachette Learning, 2014
71,25 €On orderDelivery: 2-3 weeks
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
- ISBN-13
- 9781471806698
- ISBN-10
- 1471806693
- Publisher
- Hachette Learning
- Year
- 2014
- Publication date
- 2014-04-25
- Pages
- 592
- Dimensions
- 214x277x31
- Weight
- 1596