Shrimp
A Savor the South® Cookbook
Pierce, Jay
The University of North Carolina Press, 2015
28,75 €On orderDelivery: 2-3 weeks
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
- ISBN-13
- 9781469621142
- ISBN-10
- 1469621142
- Publisher
- The University of North Carolina Press
- Year
- 2015
- Publication date
- 2015-03-02
- Pages
- 128
- Dimensions
- 152 x 224 x 19
- Weight
- 346