Biochemistry of food proteins
B. J. F. Hudson
Springer-Verlag New York Inc., 2012
66,50 €On orderDelivery: 2-3 weeks
Developments in the understanding of food protein structure, behaviour and applications continue apace. However, instead of assembling, some what at random, food protein topics from quite disparate fields in indi vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject.
- ISBN-13
- 9781468498974
- ISBN-10
- 1468498975
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-12-22
- Pages
- 419
- Dimensions
- 216x140x