Microbiological Testing in Food Safety Management
Springer-Verlag New York Inc., 2012
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5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .
- ISBN-13
- 9781468483710
- ISBN-10
- 1468483714
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-05-18
- Pages
- 362
- Dimensions
- 183x253x33
- Weight
- 718