Processed Apple Products

Springer-Verlag New York Inc., 2012

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The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. Smock, Professor Emeritus, Cornell Univer­ sity, and coauthor of Apples and Apple Products, originally published in 1950, gave his blessings and encouragement to this undertaking.

ISBN-13
9781468482270
ISBN-10
1468482270
Publisher
Springer-Verlag New York Inc.
Year
2012
Publication date
2012-05-06
Pages
448
Dimensions
229x152x