Molecular Approaches to Improving Food Quality and Safety
Springer-Verlag New York Inc., 2012
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Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani mals at various stages of growth, development, and maturation.
- ISBN-13
- 9781468480726
- ISBN-10
- 1468480723
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-11-26
- Pages
- 246
- Dimensions
- 229x152x