Basic Food Microbiology
George Banwart
Springer-Verlag New York Inc., 2012
172,25 €On orderDelivery: 2-3 weeks
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter.
- ISBN-13
- 9781468464559
- ISBN-10
- 1468464558
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-03-19
- Pages
- 774
- Dimensions
- 229x152x