Sugar Confectionery and Chocolate Manufacture
R. Lees
Springer-Verlag New York Inc., 2012
185,95 €On orderDelivery: 2-3 weeks
The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate;
- ISBN-13
- 9781468414974
- ISBN-10
- 1468414976
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2012
- Publication date
- 2012-02-12
- Pages
- 380
- Dimensions
- 151x227x25
- Weight
- 580