Health Benefits of Fermented Foods and Beverages
Taylor & Francis Inc, 2015
437,75 €On orderDelivery: 2-3 weeks
Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health.
- ISBN-13
- 9781466588097
- ISBN-10
- 1466588098
- Publisher
- Taylor & Francis Inc
- Year
- 2015
- Publication date
- 2015-04-07
- Pages
- 638
- Dimensions
- 254x178x
- Weight
- 1315