Engineering Aspects of Food Emulsification and Homogenization
Taylor & Francis Inc, 2015
437,75 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781466580435
- ISBN-10
- 1466580437
- Publisher
- Taylor & Francis Inc
- Year
- 2015
- Publication date
- 2015-04-24
- Pages
- 331
- Dimensions
- 234x156x
- Weight
- 616